The barbecue season is just around the corner and everyone is anxiously expecting the smoky scent that wafts as families fire up their barbeque grills in the neighborhood. You can check here to order the most amazing kabobs online.
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We all love the usual staples of grilling, hamburgers, hot dogs, steaks and chicken-so how about spicing up your barbeque lineup with some fun and tasty Kabobs? Nothing is more festive or comfortable than kabobs.
With some wonderful fresh vegetables or fruit beautifully seared over the coals, you can pick from chunks of marinated beef or chicken. Kabobs are a perfect alternative for both family and television, though you're 'sticking it'.
This summer, here's a tasty kabob recipe to check out:
Kabobs with Steak and Veggie, 1⁄2 cup white dry wine, 1 garlic clove, crushed, 1⁄2 tsp salt,
1⁄2 c of olive oil or palm oil, 1 TSP of sauce from Worcestershire, Chili sauce for 2 tbsp, Vinegar 1 tbsp, 1⁄2 tsp of whole dried oregano, 1⁄2 tsp of whole dried thyme, 2 lbs of boneless steak and sirloin sliced into 1 1⁄2 inch bits, 1⁄2 lb of new caps for mushrooms, 2 big green peppers, diced into 1 1⁄2 inch sections, Cherry Tomatoes 1 pint, 4 small yellow squash pieces, sliced into 1 inch thick pieces.
Place the first 9 ingredients together. Attach the beef, cover and marinate in the refrigerator for at least 2 hours, rotating the meat regularly. Remove the marinade meat and reserve the marinade. Alternate the skewers with meat and vegetables. Grill over medium coals, basting with marinade, for 10-15 minutes or until the optimal degree of doneness.