Black truffle salt has become a popular ingredient in many culinary dishes. The intense black color makes it stand out. The intense flavor of black truffle sea salt and the fact that it goes well with a wide variety of dishes is one of its many advantages. Just as the name implies, black truffle salt goes well with certain types of dishes. While the black color is not the only thing that goes into this delectable treat, it definitely is one of its key ingredients.
How does black truffle salt taste? To prepare this salty treat, all you need is regular table salt and a food processor. Truffle salt will taste similar to the actual truffles they contain, but much less salty. Generally, black truffle sea salt is known for its earthy flavor, although there are other species of truffle that may give slightly different tastes. If you're not sure what type of flavor your favorite dishes have, you can determine this by either tasting it or reading the back of the container.
A very popular way to use black truffle salt is to make a dusting of it on top of espresso beans used for morning coffee or tea. This will help to make your morning experience a lot more pleasant. This is also an excellent idea to dust for holiday favorites such as pies, fruit desserts, and cakes. There are several ways you can use this inexpensive, but flavorful, salty sprinkle.
Here are some ideas:
Salads and bread make great sandwiches. A simple solution is to dust some black truffle salt onto whole-grain bread or crackers. The heat from the bread will be absorbed by the black truffle salt, while the flavor of the bread will stay. You can sprinkle this salty treat on eggs to make them tastier. You can also purchase egg yolks in small packets to dust for a similar result.
The aroma from sea salt and truffle oil can be delectable. When mixed together, they will become a delicious mixture that will enhance the flavor of almost any dish. For example, you can season fish, chicken, or pork dishes with the light flavor of black truffle salt. This seasoning has a slightly salty taste that makes it complementary to just about any food.
When paired with sour cream, yogurt, and cottage cheese, black truffles make for a delicious healthy alternative to regular milk and sour cream. These little pieces of heaven can be sprinkled onto baby food recipes to add an authentic flavor to infant formula. To add a more grown-up flavor to adult beverages, you can use them on white sauces and ice cream. The classic French vanilla coffee is a great match for this salt.
Like sea salt, black truffle salt can be used as an alternative to regular table salt. The high magnesium content makes it a good replacement for table salt. As a result of its increased minerals content, your body will get rid of any unwanted substances, which causes an enhanced feeling of well being. It can also help regulate blood pressure and cholesterol levels. Because of its high sodium content, however, it should only be used in moderation, especially if you have kidney problems.
The unique nutty flavor of black truffles cannot be produced by chemical methods, like those found in commercial markets. They are made by hand from nuts of different colors and they take time to produce. Some people consider it to be the best of both worlds, tasting like truffled almonds but having the health benefits. Sea salt has a rich, salty taste that masks any other flavor. But nothing can quite match the pure, nutty flavor of black truffle salt, which will tantalize your palate and leave you wanting more.